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Red Onion
EGP 6.00
In stock
A healthy and useful product. It is used as an active ingredient and contributes to many meals. It can be mixed with salad. It can be used as an intestinal disinfectant and a mouth disinfectant. It is also used as an antibiotic to eliminate epidemics and infectious diseases. It can be used as a juice to treat swelling from insect bites. It contributes to fighting cancer cells and preventing them from spreading. And red onions are a unique model in maintaining heart health from diseases.
Red onions are also known as purple onions. They have a sweet and delicious taste. They are included in many meals, especially salads.
Red onions contains:
- Rich in potassium.
- Zinc.
- Selenium.
Fiber and other nutrients..
- Biotin.
- Chromium.
- Copper.
- Folic acid.
- Phosphorous.
Vitamins..
- Vitamin G.
- Vitamin B1.
- Vitamin B2.
Red onions act like many medicines:
- An intestinal disinfectant.
- Mouth disinfectant.
- A strong-acting antibiotic.
- Cold repellent.
Functions of red onions:
- Maintaining blood pressure.
- Contributes to reducing the incidence of blood clots.
- Preventing osteoporosis.
- Immunity booster.
Red onions can be used as an effective juice to treat infections and swelling resulting from infection from stings .. In addition to mixing onion juice with honey in order to treat and eliminate coughing.
Red onions have an enormous storage capacity in which they can maintain their quality and shelf life.
Red onions play a very important role, as they can stand up to the growth of germs inside the body and contribute to eliminating them.
Red onions contain sulfur, which greatly contributes to fighting cancer and cancer cells and preventing them from spreading. also it is resistant to the spread of infectious microbial infections.
Additional information
| Weight | 1000 g |
|---|
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